Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
2/3 c. oil
3 eggs
1 c. buttermilk
1/2 tsp. soda
1/4 c. sugar
1 small onion, chopped
1 small bell pepper, chopped
3/4 tsp. hot crushed red pepper
1 c. grated cheese
1 c. whole kernel corn

Preparation

Beat eggs; add oil, meal, soda, buttermilk and all other ingredients.
Mix well.
Pour in a hot greased pan and bake like regular corn bread until done.
Bake 40 minutes at 400\u00b0.