Combine corn, crumbs, celery, onion, cheese and salt.Add beaten eggs and stir in milk and butter.Pour into a buttered 2-quart casserole.Garnish with parsley and sprinkle with paprika.Bake at 350\u00 ...
Combine flour, baking powder, salt, sugar and cornmeal; stir in\tcheese.Addegg,milk and shortening; stir just to moisten dryingredients.Fill greased 2-inch muffin cups 2/3 full; bake at\t400\u00b0 f ...
Melt butter in a saucepan.Add rice only and pecans; saute over low heat, stirring occasionally, until rice turns golden brown.Add seasoning packet, orange juice, water and raisins to rice mixture an ...
Combine corn meal, melted shortening and salt.Pour over boiling water and let stand for 5 minutes.Stir in milk and egg. Combine and add baking powder and corn meal.Bake at 450\u00b0. ...
Drain corn, reserving 1/2 cup liquid.In saucepan or skillet heat all ingredients until cream cheese is melted.Serve warm. ...
Cook broccoli for 5 to 10 minutes. Cook rice. Saute celery and onions. Mix together celery, onions, broccoli, rice and soup in baking dish. Swirl in Cheese Whiz. Sprinkle with paprika if desired. Ba ...
Saute rice in oil until lightly browned.Chop onion, green pepper and celery; add to rice and saute over low heat 5 minutes until tender.Add tomatoes and pork and cook over low heat about 5 minutes.C ...
Mix all ingredients together in 3-inch deep dish glass or pan. Cook at 350\u00b0 until it browns.Serve warm. ...
Combine first 6 ingredients in pan. Cook and stir over medium heat until butter is melted. Cover and cook over low heat 10 minutes. Stir in tomato and sugar or sugar substitute. Cook, covered, 5 min ...