Sylvia'S Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream-style corn
1 tsp. vanilla extract
3 eggs
1/2 stick margarine
1 c. sugar
2/3 c. cream or milk

Preparation

Mix all ingredients together in 3-inch deep dish glass or pan. Cook at 350\u00b0 until it browns.
Serve warm.