Cheese Corn Muffins - cooking recipe

Ingredients

3/4 c. all-purpose flour
3/4 tsp. salt
1/2 c. yellow cornmeal
1 egg, beaten
2 Tbsp. melted shortening
2 1/2 tsp. baking powder
1 Tbsp. sugar
1 c. shredded Cheddar cheese
3/4 c. milk

Preparation

Combine flour, baking powder, salt, sugar and cornmeal; stir in\tcheese.
Add
egg,
milk and shortening; stir just to moisten dry
ingredients.
Fill greased 2-inch muffin cups 2/3 full; bake at\t400\u00b0 for 25 minutes or until brown.
Yield:
12 muffins.