Bring a large saucepan of water to a boil.Add corn and sugar.Simmer 1 minute.Drain in a colander, and pat dry with paper towels.Arrange tomatoes and corn on a serving platter.Season with salt and pe ...
Fry the bacon pieces until they are crisp, then remove the cooked bacon from the frying pan and reserve. In the bacon drippings fry the onion until limp. Add the tomato juice or V8, salt, pepper, an ...
Preheat oven to 400\u00b0F.Grease well 8 or 9\" pan pan.Combine the flour, cornmeal, sugar, baking powder, and salt and mix well.Stir in the milk, vegetable oil, and egg. Mix just until the dough is ...
Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, ...
In a large skillet or wok, heat 1 tablespoon oil, add beaten eggs and cook on moderately high heat.When the edges begin to set, lift them with a spatula and tilt the pan to allow uncooked egg to run ...
Bring chicken broth (or water) to boil in medium saucepan.Add dry couscous to boiling liquid, stir just to coat couscous, remove from the heat and cover with lid.Let sit for 5 minutes.While couscous ...
Place popcorn in a large bowl; set aside.In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolli ...
Preheat oven 180\u00b0C fan forced.Cook pasta as instructed on packet, leave to one side.Thoroughly drain tuna, roughly break up and leave to one side.Coat a large non-stick pan with cooking spray, ...
Cook noodles in boiling water 6 minutes; drain. Combine soy sauce, vinegar, sugar, oil, and crushed red pepper, stirring well with a whisk.Heat a large nonstick skillet coated with cooking spray ove ...
Put the couscous into a bowl, pour over the stock and cover immediately. Leave to steam for 5 minutes. While the couscous is steaming melt the buter in a pan and fry the garlic and cooked vegetables ...