Cook brown rice as package directs. For extra flavor, add a tablespoon of vegetarian bouillon--it makes it really tasty.As brown rice is cooking, saute the onion in a tablespoon of extra virgin oliv ...
Put 12 cups of water into large stock pot. Add meat, bay leaves, salt, pepper, and onion powder.Simmer covered for 2 hours.Add tomatoes and simmer for another hour.Remove meat, take out bones, and c ...
In a small pot, bring the water to a boil and then stir in rice. Cover with a tight-fitting lid and set aside.In a large skillet, place 2 tablespoons of oil to get hot over med-high heat. Scramble e ...
Combine slaw mix, green onions, and drained corn. Mix dressing ingredients until well blended.Toss slaw with dressing and garnish with reserved orange and onion tops. Refrigerate to allow the flavor ...
Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.make the dumplings: Add the other dry ingredients to the sifted and measured flour.Mix the ...
In large saucepan heat oil over medium heat; Add mushrooms, leeks, potato, garlic, oregano, basil and red pepper flakes; saute about 5 minutes. Add water and corn; bring to boil and cover. Lower hea ...
Wash rice and cook in 4 cups boiling, salted water until tender.Meanwhile, place chopped beef, chicken livers, oil, garlic and onion in saucepan and brown gently.Add mushrooms and cook 1 minute more ...
Place water and milk into machine's pan.Pour olive oil into pan and mix by shaking pan slightly.Mix whole-wheat flour and bread flour.Sprinkle flour mixture over the liquid in pan, taking care to co ...
Heat a large deep skillet, preferably cast-iron, over medium-high heat. Add the salt pork and cook until browned and the bottom of the pan is glazed with fat.Add the onions, bell pepper, celery and ...
Heat the oil in a Dutch oven over medium-high heat.Add the chicken pieces, cook/brown for 5 minutes on each side.Add in the onions, and the next 6 ingredients (onion through garlic) cook for 4 minut ...