Spanish Rice - cooking recipe

Ingredients

1/2 c. uncooked rice
1 tsp. oil
1/2 onion
1/2 green pepper
1 stalk celery
2 1/2 c. canned tomatoes
2 1/2 cans pork, chopped or diced

Preparation

Saute rice in oil until lightly browned.
Chop onion, green pepper and celery; add to rice and saute over low heat 5 minutes until tender.
Add tomatoes and pork and cook over low heat about 5 minutes.
Can also use beef, Spam or hamburg.
Serves 6.