Corn Bread - cooking recipe

Ingredients

1 c. corn meal
2 Tbsp. melted shortening
1 tsp. salt
1 c. boiling water
1 c. milk
1 egg
2 tsp. baking powder
1 c. corn meal

Preparation

Combine corn meal, melted shortening and salt.
Pour over boiling water and let stand for 5 minutes.
Stir in milk and egg. Combine and add baking powder and corn meal.
Bake at 450\u00b0.