Escalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 c. cracker crumbs
1/2 c. diced celery
1/2 c. diced onion
3/4 c. Cheddar cheese, cubed small
1 tsp. salt
2 eggs, well beaten
1 c. milk
2 Tbsp. butter, melted
parsley
paprika

Preparation

Combine corn, crumbs, celery, onion, cheese and salt.
Add beaten eggs and stir in milk and butter.
Pour into a buttered 2-quart casserole.
Garnish with parsley and sprinkle with paprika.
Bake at 350\u00b0 for 50 minutes.
Serves 8.