Mix all ingredients together.Place in a lightly greased, large, heavy cast-iron skillet.Bake at 400\u00b0 for 30 minutes or until browned. ...
Melt butter and add chopped onion, oregano, salt and rice. Stir all the ingredients listed and simmer 10 minutes (can use iron skillet or Teflon).Turn into large casserole and add beef consomme and ...
Sift flour, salt and baking powder into bowl.Beat eggs with milk; add melted Crisco and whole kernel corn and combine the two mixtures lightly.Drop from a teaspoon into deep Crisco heated to 365\u00 ...
Spray microwave dish with Pam.Combine all ingredients and stir to mix egg and flour into mixture.Microwave on High for 3 minutes.Remove and stir.Microwave on High again for 3 minutes. Ready to serve ...
Add corn to well beaten eggs.Add melted margarine and remainder of ingredients; mix thoroughly and pour into a greased 1 1/2-quart casserole.Bake in a moderate 350\u00b0 oven until firm and brown, a ...
Put all in blender and mix.Pour into a small greased casserole and bake at 350\u00b0 for 1 hour until firm. ...
Cook asparagus until tender (steam).Add milk, flour and water; cook until thick.Add asparagus and diced hard-boiled eggs. ...
Place pecans, cashews and almonds in 1 1/2-quart micro-proof casserole.Sprinkle with seasoned salt.Cut butter into 8 pieces and arrange evenly on top of nuts.Cook, uncovered, on High for 5 to 6 minu ...