Baked Corn - cooking recipe

Ingredients

1 c. corn
1/2 c. milk
1 beaten egg
1 Tbsp. butter (melted)
3/4 Tbsp. cornstarch
1 Tbsp. sugar
salt and pepper to taste

Preparation

Put all in blender and mix.
Pour into a small greased casserole and bake at 350\u00b0 for 1 hour until firm.