Sprinkle rice on bottom of 9x13 baking pan.Boil 3 cups water, mix in onion soup and mushroom soup.Pour over the rice. Place chicken pieces on top of rice.Bake 1 1/4 hours at 350\u00b0. ...
Mix all together in bowl.Microwave for about 1 to 2 minutes, stirring every 30 seconds. ...
Mix.Pour into greased pan.Bake at 350\u00b0 for an hour or until golden brown. ...
Saute green pepper, onions, celery and rice in oil until vegetables are limp and rice is clear.Add garlic powder, salt and pepper to taste.Add V-8 juice and water to make 2 1/2 cups. Simmer until ri ...
Bring broccoli and water to a boil.Stir in cheese; reduce to low.Cover and simmer 3 minutes.Stir in rice; cover.Remove from heat.Let stand 5 minutes.Stir before serving. ...
Melt margarine in large pot.Stir in marshmallows.Stir frequently to avoid burning.When marshmallows are completely melted, add cereal.Press into 9 x 13-inch baking pan.Let cool and cut into squares. ...
Using a 12x8x8 inch glass casserole dish or dish of approximate size that will fit into your microwave, layer the ingredients in the above order.Microwave for 5 minutes.Serve hot with corn chips. ...
Saute onions and carrots together until tender in a very large, nonstick pan.Scramble eggs and add them.Add meat, then rice, stirring.Add parsley (dried), then add enough soy sauce to make it light ...
Drain corn as dry as possible.Chop bell pepper and onion. May use green onions or other onions.Slowly blend in mayonnaise. You may use more or less; if needed, add salt and pepper to taste.You may a ...
Combine Bisquick mix, corn meal and sugar in mixer bowl.Add eggs and milk.Beat until well blended.Mix in melted butter. Place in greased 9-inch square pan.Bake at 350\u00b0 for 35 to 40 minutes, or ...