Corn Pudding - cooking recipe

Ingredients

1 (16 or 17 oz.) can corn
2 Tbsp. sugar
2 Tbsp. flour
2 eggs, well beaten
1/2 tsp. salt
2 c. milk
2 Tbsp. margarine

Preparation

Add corn to well beaten eggs.
Add melted margarine and remainder of ingredients; mix thoroughly and pour into a greased 1 1/2-quart casserole.
Bake in a moderate 350\u00b0 oven until firm and brown, about 35 minutes.