Toasted Mixed Nuts - cooking recipe

Ingredients

1/2 lb. pecan halves
1/4 lb. cashews
1/4 lb. almonds
1 Tbsp. seasoned salt
1/4 c. butter or margarine

Preparation

Place pecans, cashews and almonds in 1 1/2-quart micro-proof casserole.
Sprinkle with seasoned salt.
Cut butter into 8 pieces and arrange evenly on top of nuts.
Cook, uncovered, on High for 5 to 6 minutes, stirring once or twice during cooking.