Chicken Pilaf - cooking recipe

Ingredients

3/4 c. raw rice (not minute)
1 can cream of mushroom soup, 10 3/4 oz.
1 envelope onion soup mix
3 c. hot water
breast, thigh, leg chicken pieces

Preparation

Sprinkle rice on bottom of 9x13 baking pan.
Boil 3 cups water, mix in onion soup and mushroom soup.
Pour over the rice. Place chicken pieces on top of rice.
Bake 1 1/4 hours at 350\u00b0.