Scalloped Corn - cooking recipe

Ingredients

2 cans whole kernel corn (with juice)
3 eggs, beaten
1 pkg. saltine crackers, crushed
salt and pepper
1/2 c. sugar
1/2 pkg. Jiffy corn bread mix
1 c. cream or milk
1/2 c. butter

Preparation

Mix.
Pour into greased pan.
Bake at 350\u00b0 for an hour or until golden brown.