Corn Salad - cooking recipe

Ingredients

1 can whole kernel corn
1 can Shoepeg corn
1 medium bell pepper
1 medium onion
2 Tbsp. mayonnaise

Preparation

Drain corn as dry as possible.
Chop bell pepper and onion. May use green onions or other onions.
Slowly blend in mayonnaise. You may use more or less; if needed, add salt and pepper to taste.
You may also add tomatoes if desired.
Place in refrigerator.
Keeps well for several days.