Special Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
4 to 6 Tbsp. corn meal
1/2 c. sugar
2 eggs
1 c. milk
1/2 c. butter or margarine, melted

Preparation

Combine Bisquick mix, corn meal and sugar in mixer bowl.
Add eggs and milk.
Beat until well blended.
Mix in melted butter. Place in greased 9-inch square pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until wood pick comes out dry.
Makes 12 squares.
You try this and you won't make corn bread any other way.