Mix dry ingredients with oil and water.Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.These are bite size corn dogs. Serve with mustard or ket ...
In a 3-quart saucepan, heat to boiling the onion, water, bay leaf and potatoes.Reduce heat to low.Cover and simmer 15 minutes or until potatoes are tender.Stir in soup, milk and corn. Cook, uncovere ...
Grate corn and mix beaten eggs and all other ingredients.Fry in hot pan like pancakes. ...
Mix all ingredients.Pour into greased pan.Bake at 450\u00b0 for 15 to 25 minutes or until brown on top. ...
Mix together as you would corn bread.Bake at 400\u00b0 for about 25 to 30 minutes or until done. ...
Mix all ingredients together.Cook over low heat until meal and eggs are done, about 20 minutes. ...
Combine milk, cream cheese, butter, sugar, salt and black pepper in saucepan.Cook over low heat, stirring constantly, until cheese melts and is well blended.Add corn and heat.Makes 6 servings. ...
Put egg, sugar, soy sauce and salt in bowl and mix.Pour over pork already in bowl.Add mushrooms, 2 green onions, water chestnuts and ginger.Mix well.Roll into small balls.Place uncooked rice on a to ...
Wash and dry hot dogs.Roll in flour; dip in batter.Deep fry.Makes about 20. ...
Combine sugar, butter and Karo; boil slowly a few minutes. Add milk; cook to 238\u00b0.Remove from heat.Stir in vanilla.Pour over popped corn.Mix and serve. ...