Sift flour and corn meal.Measure and add soda, cream of tartar, salt and sugar.Sift again.Add beaten egg, sour cream, milk and melted shortening.Beat thoroughly.Pour into a greased pan (9-inch) squa ...
Mix all ingredients well.Pour into Pam-sprayed pan.Bake at 400\u00b0 for 25 minutes. ...
In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted.Add whipped topping and mix well. Fold in peaches. Pour in pastry shell. Chill until firm. ...
Pour into 8-inch skillet or pan of your choice.Bake at 350\u00b0 for 25 minutes or until brown. ...
Mix soup and broth.Blend with a wire whip.Place over medium heat while preparing the dumplings.Mix baking mix and milk until soft dough forms.Drop by spoonfuls into boiling soup/broth mixture.Cook, ...
Mix meal, flour, salt, sugar and baking powder thoroughly. Add egg.Mix well with milk.Pour into greased hot pan.Cook at 450\u00b0 in preheated oven. ...
Combine all ingredients in a slow cooker; mix well.Cover and cook on low for 4 hours or until heated through and cheese is melted. ...
Saute carrot and peas in hot oil in a skillet for 3 minutes. Add rice, soy sauce and pepper.Stir and cook for 2 minutes. Remove from heat; set aside and keep warm.Pour egg mixture in hot oil in a sk ...
Add chunks of butter to corn and salt and pepper to taste. Add canned milk and cracker crumbs; mix well.Turn mixture into a buttered 1-quart casserole.Bake in a 350\u00b0 oven for 30 minutes. Serves ...