In a large pot, cook sugar, corn syrup, butter and salt until boiling.Boil for 5 minutes.Remove from heat; add baking soda and vanilla.Stir to mix.Pour syrup over popcorn in a large bowl.Toss to coa ...
Heat butter in saucepan; add onion.Cook until wilted, then add garlic; stir.Add curry powder and flour.Stir.Add the tomato, chicken stock and bay leaf, stirring.Let simmer 20 minutes.Pour soup into ...
Mix crackers, milk, eggs, salt and cream corn.Add crackers on top.Dot with butter and paprika.Bake for 1 1/2 hours at 325\u00b0 or 350\u00b0.Double batch will bake for 2 hours. ...
Mix all ingredients together and bake in round or square cake pan. Bake at 350\u00b0 for approximately 30 to 40 minutes until done. ...
Cook gizzards in water to cover until almost done; add livers.Cook until tender.Chop.Heat butter in large skillet. Add green onions, onions, celery and green pepper.Cook over low heat until vegetabl ...
Mix cornmeal, flour, baking powder, salt and sugar.Add milk and oil.Mix well.Add eggs.Dry hot dogs; insert sticks and dip in cornmeal mixture.Cook in oil until brown. ...
Mix together and bake at 350\u00b0 until done (about 20 minutes). ...
In a medium saucepan, combine corn, green pepper, red pepper, celery and 1/2 cup water.Cook about 5 minutes or until corn is tender.Drain.Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt ...
Combine soup and butter.Stir well.Drain mushrooms and water chestnuts, reserving liquid.Add enough water to liquid to make 1 1/3 cups.Add mushrooms and water chestnuts to liquid. Add mushrooms, wate ...