Corn Bread - cooking recipe

Ingredients

1 c. plain corn meal (white)
1/2 c. flour (self-rising)
1 tsp. salt
1/2 tsp. baking powder
1/4 c. buttermilk
1/2 c. sweet milk
1/4 c. Crisco cooking oil

Preparation

Mix all ingredients.
Pour into greased pan.
Bake at 450\u00b0 for 15 to 25 minutes or until brown on top.