Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
1 1/2 c. corn meal
1/2 c. oil
1 c. cream-style corn
1 1/2 c. grated cheese
1 chopped onion
1 small jar pimento
3 jalapeno red and green pepper, chopped
1 c. sweet milk
1 tsp. salt
1 tsp. sugar
1/2 tsp. soda

Preparation

Mix together as you would corn bread.
Bake at 400\u00b0 for about 25 to 30 minutes or until done.