Combine corn, egg, onion, milk, crackers, salt and pepper. Pour into greased casserole dish.Dot with butter.Bake, uncovered, at 350\u00b0 for 30 minutes. ...
Saute onion in oil.Add water, potatoes and seasonings.Cook until potatoes are tender, about 15 minutes.Mash potatoes slightly.Add corn and milk.Heat until simmering.Be careful soup does not boil.Ser ...
In skillet, cook bacon until crisp.Remove and crumble.In drippings over low heat, cook rice and onion until rice is browned and onion is soft, stirring constantly.Add V-8 juice and green pepper.Redu ...
Beat eggs; add remaining ingredients to eggs and mix well. Bake in 1 1/2 quart baking bowl in 350\u00b0 oven for 1 hour. ...
Butter your casserole and pour your mixture in and bake at 375\u00b0 for 60 minutes. ...
Open can; empty into pot.Heat on medium-high to desired warmth.Serves 1 to 2 people per can. ...
In a 3 quart saucepan, cook onions and green peppers in margarine until vegetables are tender, but not brown.Stir in cookedham,undrainedtomatoes,vegetablejuice cocktail, sugar and 1/4 cup water.Brin ...
Cook bacon until crisp in a large skillet.Remove bacon from pan and break into bits.Add onion and pepper to bacon drippings in pan and cook until soft.Add bacon bits and remaining ingredients.Cover ...
In skillet, brown meat and drain. In saucepan, boil water. Add dry soup mix and rice. Cook for 7 minutes. ...
Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in a 325\u00b0 oven for 20 minutes. Serve and listen to the compliments! ...