Preheat oven to 180°C Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes ...
Bring the heavy cream and water to a boil.Reduce heat to medium.Slowly add the cornmeal, stirring constantly.Cook over low heat for 15 minutes, stirring regularly.Add pureed sweet potato, brown suga ...
Rinse wild rice under running water, drain and set aside.Preheat oven to 325.Grease 2 qt casserole dish.In med saucepan combine broth, vermouth and rice.Bring to a boil.Reduce heat, cover and simmer ...
Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.Combine the soup and milk, stirring well. Add the soup mixture, corn and ...
In a medium bowl wisk egg until fluffy.Wisk in milk and vanilla.Add dry ingredients and mix thoroughly. Batter will be thick. If thinner batter is preferred add milk until desired consistency is ach ...
Combine beef, salt, pepper and thyme; mix well. Place in a greased 13-in. x 9-in. x 2-in. baking pans.Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer; drain.Combine the ...
Preheat oven to 375\u00b0F.Butter (or use a cooking spray like Pam) a 2 quart souffle dish.Bring first 6 ingredients to boil in a large, heavy saucepan.Gradually add cornmeal, whisking until smooth. ...
Melt the butter in the bottom of at least a 12 quart stock pot.Add onion and cook until translucent.Add flour to make a roux and cook for 3 minutes.Add chicken stock, mix until smooth.Add cheez whiz ...
Put rice in a bowl and wash in several changes of cold water until water is clear.Drain in a sieve 15 minutes.Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.Cover pot with lid and bri ...
Saute rice in butter just until translucent and very lightly browned.Add onion and sesame seeds, and continue browning until onion is translucent, stirring frequently to prevent onion from burning.D ...