Cheese Corn - cooking recipe

Ingredients

2 (12 oz.) cans whole kernel corn, drained
1/4 c. milk
3 oz. cream cheese
1 Tbsp. butter or oleo
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Combine milk, cream cheese, butter, sugar, salt and black pepper in saucepan.
Cook over low heat, stirring constantly, until cheese melts and is well blended.
Add corn and heat.
Makes 6 servings.