Heat the oil in a deep fryer to 375 degrees.Combine the buttermilk and Tabasco in a shallow bowl.Place corn into buttermilk mixture and turn to coat.Combine the corn meal, flour, and Essence seasoni ...
Put all ingredients in a 9 x 13-inch cake pan.Bake at 375\u00b0 for 1 1/2 hours or until liquid is gone.Serves 8.Foolproof recipe and absolutely delicious. ...
Heat water to boiling. Slowly stir in soup mix. Cover and let simmer for 5 minutes. Add corn and milk, stirring constantly. Add pimento. Cook for 5 minutes over low heat, stirring often. ...
Sift together dry ingredients.Beat egg.Combine with milk and butter and stir into dry ingredients.Add corn; fry in oil until browned on both sides.Makes 15 to 20 small fritters. ...
Cook rice in chicken broth.Combine all ingredients except cheese.Pour 1/2 mixture into 2-quart casserole.Top with 1/2 cheese.Repeat layers.Bake uncovered at 350\u00b0 for 30 minutes. ...
Mix together cornmeal, flour, baking powder and salt.Add beaten eggs and sugar, then add butter and milk.Mix together well and pour into a 9 x 13-inch buttered pan.Bake at 375\u00b0 until golden bro ...
Grease an 8-inch square pan.Sift together flour, sugar, baking powder, salt and corn meal.In a bowl, mix egg, milk and butter.Add flour mixture; mix until moistened.Pour into pan. Bake 30 minutes. ...
Mix all ingredients in pan.Cook until soft ball stage.Stir constantly; pour over warm popcorn.May make popcorn balls or eat unformed.This is good over bagged buttered popcorn. ...
Yeast may be added to dry ingredients.Mix all together with enough whole wheat flour to make a rather stiff dough.Let rise 1 to 2 hours.Form into loaves and smear tops with grease.Bake about 1 hour ...