Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 c. flour
1 Tbsp. baking powder
3/4 c. sugar
2 eggs, beaten
1 Tbsp. butter
1 1/2 c. milk
3/4 tsp. salt

Preparation

Mix together cornmeal, flour, baking powder and salt.
Add beaten eggs and sugar, then add butter and milk.
Mix together well and pour into a 9 x 13-inch buttered pan.
Bake at 375\u00b0 until golden brown.