The Best Wild Rice - cooking recipe

Ingredients

1 stick butter
1/2 c. chopped celery
1/2 c. chopped onion
1 c. sliced fresh mushrooms
2 c. washed wild rice
6 c. water
6 bouillon cubes (chicken or beef)
1/4 tsp. garlic salt
1/4 tsp. black pepper

Preparation

Put all ingredients in a 9 x 13-inch cake pan.
Bake at 375\u00b0 for 1 1/2 hours or until liquid is gone.
Serves 8.
Foolproof recipe and absolutely delicious.