Corn Chowder - cooking recipe

Ingredients

1 c. water
1 pkg. noodle soup mix
1 (16 oz.) can cream-style corn
1 1/2 c. milk
1 Tbsp. diced pimento (optional)

Preparation

Heat water to boiling. Slowly stir in soup mix. Cover and let simmer for 5 minutes. Add corn and milk, stirring constantly. Add pimento. Cook for 5 minutes over low heat, stirring often.