Spanish Rice - cooking recipe

Ingredients

1 1/2 c. chopped onions
2 large cloves garlic, crushed
1/4 c. olive oil
1/2 tsp. salt
1 3/4 c. raw brown rice
2 chopped green bell peppers
1/2 tsp. each: oregano and basil
2 small fresh tomatoes, chopped
freshly ground black pepper and cayenne to taste
2 1/4 c. tomato juice
1/2 c. chopped green olives
freshly chopped parsley
1 c. grated sharp cheese, packed

Preparation

This recipe takes 1 hour
to
prepare
and makes 4 to 6 servings.