Lester'S Whole Wheat Bread - cooking recipe

Ingredients

1 c. canned milk
5 c. water
1 pkg. yeast
4 Tbsp. brown sugar
5 tsp. salt
whole wheat flour
3 c. white flour

Preparation

Yeast may be added to dry ingredients.
Mix all together with enough whole wheat flour to make a rather stiff dough.
Let rise 1 to 2 hours.
Form into loaves and smear tops with grease.
Bake about 1 hour in a 350\u00b0 oven, after they have doubled in bulk.