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Weight Watchers Easy Fried Rice

Coat a large nonstick skillet with cooking spray; warm pan over medium-high heat. Add eggs; tilt pan so that eggs cover bottom.When eggs start to set, break them up into pieces with a heat-proof spa ...

Easy Delicious Roasted Corn On The Cob

Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.Fire up the grill. Once coal ...

Ground Beef, Spinach And Barley Soup

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, ...

Creamy Dill Noodles (Oamc)

Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.Gradually stir milk into flour until no lumps remain.Add remaining ingredients and heat until boili ...

Shoe Peg Corn Dip

Mix all ingredients together. Chill overnight. Serve with chips or snack crackers. ...

Wheat-Free, Gluten-Free New York Calzones (Bread Machine)

Combine water, oil, and dry ingredients in automatic bread machine per manufacturer's instructions; use dough setting.After second kneading, dough can be divided into four pieces, sealed, and frozen ...

Non-Dairy Vegan Potato Corn Chowder

Put the potatoes and water into a 3 quart saucepan. Bring the water to a boil.Cover, reduce heat to low and simmer for 20 minutes.While the potatoes are cooking, heat the oil in a small skillet. Whe ...

Polenta Creamy Good And Almost No Stir

Bring water to boil in a heavy bottom 4 quart pan over medium high heat.Stir in salt, and baking soda. Slowly pour cornmeal into the water in a steady stream stirring with a wooden spoon.Bring to a ...

Not-So-Dirty Rice

Pick through dry beans, rinse, and soak in water overnight at room temperature. Simmer for ~11/2 hours, until JUST tender. Cool, drain, rinse.In a large bowl, mix the all ingredients thoroughly. Cov ...

Classic Rice Pilaf

Heat the butter and olive oil in heavy saucepot.Add the onion and bay leaf and saute until tender, but not brown.Add the rice and stir to coat completely. Do not allow the rice to brown.Pour in the ...

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