Combine ingredients with 1/2 cup water and simmer 30 minutes. Pack in hot sterile jars to within 1/2 of top.Seal at once and water bath 10 minutes.Makes 7 half pints.Chill before serving. ...
Beat eggs; add milk, flour, corn meal and sugar into double boiler.Cook until thickens.Add vanilla and butter.Mix well. (I use electric mixer to prevent lumps.)Pour into pie shells. ...
Mix all ingredients together.Make in muffin pans in 450\u00b0 oven until golden brown. ...
In a saucepan, combine the rice and 1/2 cup of bacon drippings.Add the remaining ingredients and heat through. ...
Put oleo, honey and sugar in quart pan.Bring to a boil. Cook 6 minutes, stirring constantly.Remove from heat and add 1/4 teaspoon cream of tartar, scant teaspoon salt and 1 teaspoon soda; stir.While ...
Combine first 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal.Add buttermilk, stirring until moistened. ...
Mix well all ingredients.Form into balls.Brown on all sides.Mix remaining soup and 3/4 can water to pan.Bake in oven at 250\u00b0 for 1 to 1 1/2 hours. ...
Follow instructions closely:Mix in 4 cup size bowl the brown sugar, margarine, Karo syrup and salt.Cook on High for 2 minutes.Stir.Cook on High for 2 more minutes.Remove from oven.Add soda and vanil ...
Mix flour and corn.Add sugar, milk, salt and butter.Stir in eggs.Grease 1-quart casserole.Pour in pudding.Place casserole in a pan of hot water.Cook 1 1/2 hours or until firm. Serves 4 to 6. ...
Saute chopped onions and peppers in butter until tender, about 5 minutes at low heat.Add meat and brown well.Add corn, soup and seasonings.Thicken with flour mixture and pour into greased casserole ...