Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.Also add any leftover gravy or dressing.Add the milk -- a little at a time.Heat thoroughly and serve ov ...
In a large saucepan, bring broth and 1 cup water to a boil. Stir in barley; cover and bring to a boil. Reduce heat and simmer until barley is tender, 40-50 minutes, Drain and cool.Halve cucumber len ...
Prepare cilantro sauce. In food processor, mince cilantro and jalapeno very fine. Spoon in crema and salt, process again until well blended. Refrigerate until needed. (Sauce can be made 1 to 2 hours ...
Melt butter in a saucepan over medium heat. Add remaining ingredients.Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered a ...
In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened.Stir in stock, salt and pepper; bring to boil; redu ...
Wash rice really well until water runs clear, strain well, put in rice cooker and add water, set aside.Heat pan on medium high heat, add olive oil or lard, let it heat up a bit like 5 minutes more o ...
In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).When the rice is brown, add the onion, bell pepper, chili powder and garlic salt ...
In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.In a small bowl whisk together the full-fat milk with flour, then stir/add t ...
melt butter in medium saucpan.add rest of ingredients.simmer on low for 10 minutes. ...
Preheat oven to 400°F.Make the cracker dough, starting with the dry ingredients. I use my stand mixer, but you can do it by hand. Add the flour, sugar, and salt to a large bowl and mix thoroughl ...