Microwave Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn in large grocery bag
1 stick margarine
1 c. light Karo syrup
1/4 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1 c. brown sugar

Preparation

Follow instructions closely:
Mix in 4 cup size bowl the brown sugar, margarine, Karo syrup and salt.
Cook on High for 2 minutes.
Stir.
Cook on High for 2 more minutes.
Remove from oven.
Add soda and vanilla.
Stir; pour over corn in sack. Shake.
Fold sack loosely.
Put in microwave.
Cook on High for 1 1/2 minutes.
Shake.
Cook on High for 1 1/2 minutes.
Shake. Cook on High for 1 1/2 minutes.
Pour in oblong pan.
Stir and separate.
Cool.