Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 sticks oleo
1/2 c. honey
2 c. brown sugar
1/4 tsp. cream of tartar
1 tsp. baking soda
salt

Preparation

Put oleo, honey and sugar in quart pan.
Bring to a boil. Cook 6 minutes, stirring constantly.
Remove from heat and add 1/4 teaspoon cream of tartar, scant teaspoon salt and 1 teaspoon soda; stir.
While still foaming, pour over corn.
Stir well until corn is coated.
Put on 1 or 2 cookie sheets.
Bake 1 hour at 200\u00b0; cool.