Porcupine Balls(With Minute Rice) - cooking recipe

Ingredients

1 c. Minute Rice
1 lb. ground beef
1/4 c. diced onion
1/4 can tomato soup
1/4 c. diced celery
salt and pepper to taste
1 egg

Preparation

Mix well all ingredients.
Form into balls.
Brown on all sides.
Mix remaining soup and 3/4 can water to pan.
Bake in oven at 250\u00b0 for 1 to 1 1/2 hours.