Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
2 c. cream-style corn
1 Tbsp. sugar
1 c. milk
1 tsp. salt
3 Tbsp. melted butter
3 eggs, beaten

Preparation

Mix flour and corn.
Add sugar, milk, salt and butter.
Stir in eggs.
Grease 1-quart casserole.
Pour in pudding.
Place casserole in a pan of hot water.
Cook 1 1/2 hours or until firm. Serves 4 to 6.