Marinade:.Combine vinegar and seasonings, stir well.Add honey and oil, stirring until blended.Remove 1/3 cup marinade; set aside for preparing couscous.Slice steak diagonally into thin slices.Place ...
In a heavy saucepan, saute onion in butter until tender.Add rice and orzo and cook, stirring, for 2 minutes.Add chicken broth and lemon juice and bring to a boil.Reduce heat, cover, and simmer for 2 ...
Fry the onion with the bacon.Drain but save 2 tablespoons bacon grease.Add 1 can corn, drained.Add bacon grease.Add sour cream.Add diced mild green chilies (1/4 cup of a can).Salt and pepper to tast ...
At medium heat, add corn to butter in a large skillet.Stir in flour, sugar, salt and 1/2 cup of milk.Cook, covered, for 10 minutes.Add remaining 1/2 cup of milk before serving and stir well.VARIATIO ...
Rinse red rice in water.Heat oil in a pot, add rice and stir for 2 minutes.Add water and bring to a boil.Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.Remove from heat an ...
Preheat pan to medium heat.Spray with canola oil spray.Season scallops with salt and pepper on both sides.Sear the scallops for approximately 2 minutes per side.Remove the scallops from the pan.Put ...
Bring a large saucepan of water to a boil.Add corn and sugar.Simmer 1 minute.Drain in a colander, and pat dry with paper towels.Arrange tomatoes and corn on a serving platter.Season with salt and pe ...
Fry the bacon pieces until they are crisp, then remove the cooked bacon from the frying pan and reserve. In the bacon drippings fry the onion until limp. Add the tomato juice or V8, salt, pepper, an ...
Preheat oven to 400\u00b0F.Grease well 8 or 9\" pan pan.Combine the flour, cornmeal, sugar, baking powder, and salt and mix well.Stir in the milk, vegetable oil, and egg. Mix just until the dough is ...
Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, ...