In large skillet, cook bacon until crisp.Remove to paper towels; drain all but 3 tablespoons of the drippings.Add rice, carrots, celery and peas; cook until heated through, about 5 to 7 minutes.Stir ...
Fry the bacon in a large skillet. Remove from skillet, drain on paper towel and crumble. Place the onions and the celery in the bacon drippings and saute until tender. Add the mushrooms, rice, and s ...
Put brothin1 1/2 quart casserole.Microwave 6 to 8 minutesonHigh until boiling.Measure flour, baking powder and saltinto mixture bowl.Cut in shortening until mixture looks like corn meal.Add milk unt ...
Mix together and put in greased (Pam) muffin pan.Cook in 400\u00b0 oven for 15 to 20 minutes. ...
Bring water to a boil.Add corn and cook slowly until nearly done.Add meat.Cook until meat is tender and soup is thick. Add no salt while cooking.Each individual should salt to his own taste when ser ...
Mix together in electric frypan.Cook, covered, for 4 minutes at 350\u00b0.Put in freezer bags.Do not cool first.Freeze immediately. ...
In a heavy 6 qt.Dutch oven, place potatoes which have been diced into 1 inch pieces, diced onion and salt.Pour water into the pan until the vegetables are covered.Boil until potatoes can be pierced ...
Pop the popcorn.Combine the brown sugar, corn syrup, margarine and salt.Let boil for 5 minutes.Remove from stove and add soda and vanilla; beat.Pour over popcorn.Microwave a total of 2 1/2 to 3 minu ...
Combine corn, salt, sugar, butter, milk and eggs.Dissolve cornstarch in water and stir into corn mixture.Pour into greased, shallow 2-quart baking dish and bake at 350\u00b0 for 1 hour or until the ...
Beat eggs; add milk, sugar, salt, flour, baking powder, nutmeg, butter and corn.Pour in greased casserole dish.Place pan of corn pudding in shallow pan of water.Bake 1 hour at 375\u00b0. Makes 6 ser ...