Moroccan Beef With Honey Spice Couscous - cooking recipe

Ingredients

1 1/2 lbs beef flank steak
Marinade
2 tablespoons red wine vinegar
2 teaspoons garlic salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 cup honey
1/2 cup olive oil
Honey-Spice Couscous
2 cups water
1/3 cup steak marinade
8 3/4 ounces garbanzo beans
1 cup fresh tomato, chopped
1/3 cup fresh flat-leaf parsley, chopped
10 -12 ounces couscous

Preparation

Marinade:.
Combine vinegar and seasonings, stir well.
Add honey and oil, stirring until blended.
Remove 1/3 cup marinade; set aside for preparing couscous.
Slice steak diagonally into thin slices.
Place steak in marinade, turning to coat.
Marinate in refrigerator 1 hour or up to overnight.
Remove steak from marinade, discarding marinade.
Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
Bring to a boil over high heat.
Stir in couscous, cover, and remove from heat.
Let stand for 5 minutes, then fluff with a fork and serve with steak.