Savory Corn - Southwestern - cooking recipe

Ingredients

3 slices bacon, fried and crumbled
16 ounces corn
1/4 cup green chili
1/2 cup sour cream
1/4 cup onion, chopped
1/4 teaspoon paprika

Preparation

Fry the onion with the bacon.
Drain but save 2 tablespoons bacon grease.
Add 1 can corn, drained.
Add bacon grease.
Add sour cream.
Add diced mild green chilies (1/4 cup of a can).
Salt and pepper to taste.
Heat.
When ready to serve, sprinkle paprika.