Corn And Tomato Salad - cooking recipe

Ingredients

4 ears corn, kernels sliced from cobs
2 tablespoons sugar
4 tomatoes, sliced into 1/4 in. thick rounds
1 teaspoon coarse salt
1/2 teaspoon ground pepper
3 tablespoons extra virgin olive oil

Preparation

Bring a large saucepan of water to a boil.
Add corn and sugar.
Simmer 1 minute.
Drain in a colander, and pat dry with paper towels.
Arrange tomatoes and corn on a serving platter.
Season with salt and pepper.
Drizzle with olive oil and serve.