Cook potatoes until tender.Melt butter; saute onion 5 minutes.Add milk, ham, cream of mushroom soup and potatoes. Cook over medium heat about 20 minutes, stirring occasionally. Add cream-style corn, ...
Roll out; cut into squares.Into each square, put one small, quartered apple.Pinch dough all around it tight.Drop into boiling water.Let boil 1/2 hour.Take out and serve hot, with sugar and cream.Coo ...
Mix flour, shortening and milk.Roll out.Place apples down center of dough.Fold dough over.Cut in 1-inch thick slices. Place in buttered pan.Combine remaining ingredients in saucepan. Bring to a boil ...
Combine all ingredients and stir until blended.Turn into buttered 1 1/2-quart casserole.Place in pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour and 20 minutes or until k ...
Mix all ingredients together good.Grease a big bread pan with oil.Pour in bread pan.Bake in oven at 325\u00b0 for about 25 minutes or until done.Eat hot with milk or butter. ...
Place popcorn in 2 large bowls.Mix 1/2 pound nuts into each bowl.In a 5-quart saucepan, combine remaining ingredients.Bring to a boil over medium heat; boil and stir for 5 minutes.Pour half of syrup ...
Cook beef in soups, adding 1/2 can of water approximately 3 hours or until tender.Simmer slow in covered pan.Serve over mound of rice. ...
After corn is cut from the ears, put in pot with Crisco, on medium heat, stirring to keep from sticking, for ten minutes.Add flour; cook for 10 minutes longer, then add water.Simmer and season to de ...
Saute celery, onion and garlic in butter, using Dutch oven. Add chicken broth, rice, salt and pepper.Cover and cook over low heat for 40 minutes.Stir in carrots and cook additional 10 minutes.Serves ...
Heat oven to 350\u00b0.Mix together corn bread mix, salt and baking powder.Beat in eggs, oil and corn; add onion, cheese and peppers.Pour into greased 9 x 9-inch pan.Bake 30 minutes or until toothpi ...