Cooked Apple Dumplings - cooking recipe

Ingredients

1 pt. sour milk
1/2 tsp. soda
pinch of salt
flour to make a stiff dough

Preparation

Roll out; cut into squares.
Into each square, put one small, quartered apple.
Pinch dough all around it tight.
Drop into boiling water.
Let boil 1/2 hour.
Take out and serve hot, with sugar and cream.
Cook in heavy pot.