Apple Dumplings - cooking recipe

Ingredients

1 c. flour
1/3 c. shortening
1/3 c. milk
2 peeled apples, cut up
1 1/2 c. sugar
1 stick oleo
1 1/2 c. water
1/2 tsp. nutmeg
1 tsp. cinnamon

Preparation

Mix flour, shortening and milk.
Roll out.
Place apples down center of dough.
Fold dough over.
Cut in 1-inch thick slices. Place in buttered pan.
Combine remaining ingredients in saucepan. Bring to a boil.
Pour over dumplings.
Bake at 300\u00b0 for 1 hour.