Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn bread mix
1 c. cream-style corn
1/2 c. grated onion
1 c. grated Cheddar cheese
1/2 tsp. salt
1/2 tsp. baking powder
3 eggs
1/2 c. oil
1 small can jalapeno peppers, chopped (about 1/2 c., optional)

Preparation

Heat oven to 350\u00b0.
Mix together corn bread mix, salt and baking powder.
Beat in eggs, oil and corn; add onion, cheese and peppers.
Pour into greased 9 x 9-inch pan.
Bake 30 minutes or until toothpick inserted in center is clean.