Cook the rice as per usual and drain.Remove fat and skin from chicken, cut into small pieces, sprinkle sake onto the chicken and let stand for about 10 minutes.Cut the carrot into julienne strips (v ...
Husk corn. Set aside.Put 2\" of water in the bottom of a lg. pot big enough to hold all your corn. Add salt to water.Place large plate or steamer in bottom of pan.Put corn into the pan, whole or cut ...
Cook zucchini in a little bit of water until just tender (just a couple of minutes); drain.In a blender, combine all ingredients and blend until creamy. Add additional stevia or Splenda, if needed, ...
Cook bacon in Dutch oven over medium heat for 5 minutes or until crisp.Remove bacon, and drain on paper towels, reserving drippings in Dutch oven.Crumble bacon.Saute onion, bell pepper, and garlic i ...
Soak beans overnight in a large pot of water, then rinse and drain.Pour 4 cups of Veg. or chicken broth into a pot with the beans.In a seperate pan, cook onion, celery, carrot, pepper, basil and gar ...
In a small stockpot over medium heat, saute the onions in olive oil for about 7 minutes. Add the garlic and saute for 2 more minutes.Add the tomato paste, coriander, cumin, black pepper, and salt; s ...
Coat a 10 inch Bundt pan with nonstick cooking spray.In a large soup pot, melt the butter over low heat.Add the marshmallows and stir until completely melted.Remove from heat and add cereal (quickly ...
Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.Spoon mixture into a lightly greased 1 1/2-quart casserole.Cover and bake at 350 F for 15-20 minutes.Sprinkle top wi ...
Grease a 12-mold muffin tin or line with paper or foil liners.Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.In a large mixing bowl, whisk the buttermilk, egg, and butte ...
Saute onion in large skillet until soft. Add salt and pepper to onion while sauteing. In a large bowl, defrost corn in microwave and drain well. Return to large bowl.Add diced Hatch chile to corn.Ad ...