Corn Custard - cooking recipe

Ingredients

2 c. corn
1 c. chopped celery
1 c. cracker crumbs
1/2 c. chopped onion
2 Tbsp. soft type margarine
2 eggs, beaten
1 c. shredded American cheese
1 tsp. salt
1 1/2 c. milk

Preparation

Combine all ingredients and stir until blended.
Turn into buttered 1 1/2-quart casserole.
Place in pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour and 20 minutes or until knife blade comes out clean.