Ham, Corn And Potato Chowder - cooking recipe

Ingredients

5 medium potatoes
1/3 c. minced onion
2 Tbsp. margarine
1 1/2 c. milk
1 (4 oz.) pkg. lean ham
1 (10 3/4 oz.) can cream of mushroom soup
1 (17 oz.) can cream-style corn
1 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper

Preparation

Cook potatoes until tender.
Melt butter; saute onion 5 minutes.
Add milk, ham, cream of mushroom soup and potatoes. Cook over medium heat about 20 minutes, stirring occasionally. Add cream-style corn, salt and peppers.
Bring to a boil.
Reduce heat; simmer 20 minutes.