NOTE: This step is important as it removes the starch from the rice so it will not stick. --- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1-2 ...
Cook rice according to package.In large skillet, saute onion in butter or margarine until soft.Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and ...
Heat oil in a large skillet over medium-high heat and add the rice and the onion. Cook, stirring constantly, until rice is lightly browned and onion is soft (watch carefully so as not to burn the ri ...
Place tomato, onion, and garlic in food processor. Puree.Saute rice in oil until opaque.Add pureed mixture and remaining ingredients.Cover and simmer for 25 minutes WITHOUT removing lid. ...
Grease two dark metal 8 x 4-inch loaf/bread pans.Fit a heavy-duty stand mixer with kneader blade.Place both flours into the stainless steel mixing bowl set aside.Place 1/2 cup milk, 3 tablespoons bu ...
Preheat oven to 400 degrees.In mixing bowl, beat eggs lightly with wire.whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.ingredients.Add three tablespoons butter. In a nine-b ...
Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.Gre ...
Separate the broccoli florets and peel and thinly slice the stems on the diagonal; Cut the asparagus into 4cm pieces; Cut the chinese leaves into 4cm strips; Halve the baby corn lengthways or leave ...
Saute the onion and red pepper in the oil for 5 minutes.Add the garlic and saute an additional 2 minutes.Squeeze the spinach to remove all the liquid.Add to the onion mixture.Add the artichoke heart ...
Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.Saute onion in reserve drippings until tender; add potatoes and water. Cover and si ...