Fried Corn - cooking recipe

Ingredients

4 ears corn
2 Tbsp. flour
2 Tbsp. Crisco
1 1/2 c. water

Preparation

After corn is cut from the ears, put in pot with Crisco, on medium heat, stirring to keep from sticking, for ten minutes.
Add flour; cook for 10 minutes longer, then add water.
Simmer and season to desired taste for 25 minutes longer.